Diploma Programs
Liaison College of Culinary Arts offers three separate and distinct diploma programs and lets you choose the best one to suit your needs
Cook Basic - For Information Click Here
Cook Advanced - For Information Click Here
Personal Chef - For Information Click Here
Full Time Diploma Programs
15 Weeks
Monday – Friday 7:30am to 11:30am
Monday – Friday 11:30am to 3:30pm
Part Time Diploma Program
38 Weeks
Fridays form 6:00pm – 10:00pm
Saturdays from 10:00am – 2:00pm
Personal Chef
80 Hours
Recreational Classes
Recreational Classes are a great idea for people that love food, enjoy having company but have no time to take a full course.
| January 29 |
- Sauces |
| February 05 |
- Valentine's Treats
(Chocolate making) |
| February 12 |
- Valentine's Dinner
(Three course dinner) |
| February 19 |
- Knife Skills |
| February 26 |
- Bread Making |
| March 04 |
- Pie Workshop |
Please call (905) 430
0400 to register for the classes.
We also have Gift Certificates available.
Corporate Events
Our Facilities are available for Corporate and Team Building events, this is great idea to bring together, relax and motivate your Team.
Please call for more details and availability.
Job Placement
Exclusive to Liaison College, Career Action Plan Services (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field.
Our professional graduate services team guides you in making the right choices and decisions for your career
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Diploma Programs
Liaison College of Culinary Arts offers three separate and distinct diploma programs and lets you choose the best one to suit your needs

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