Recreational Classes

Recreational Classes are a great idea for people that would like to learn more about culinary basics
but have no time to take a course. book now, spots are limited!

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Back to Basics Level I

Knife Skills & Stocks Friday Jan .13 6:15 pm - 9:15 pm  $65,00
Soups Friday Jan.20 6:15 pm - 9:15 pm  $65,00
Mother Sauces Friday Jan.27 6:15 pm - 9:15 pm  $65,00
Baking Friday Feb 3 6:15 pm - 9:15 pm  $65,00

Available Classes
Available Classes

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Back to Basics Level II

Beef Friday Feb.10 6:15 pm - 9:30 pm  $75,00
Chicken Friday Feb.17 6:15 pm - 9:30 pm  $75,00
Pork Friday Feb.24 6:15 pm - 9:30 pm  $75,00
Decadent Deserts Friday Mar.2 6:15 pm - 9:30 pm  $75,00

Available Classes
Available Classes

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ADULT RECREATIONAL CLASSES

 

Artisan Bread Making 1 - Basic 1 Tuesday January 10th, 2012 10:00 am - 2:00 pm $90,00
Artisan Bread Making 2 - Brioche and Enriched Bread Roll Thursday January 12th, 2012 10:00 am - 2:00 pm $90,00
Artisan Bread Making 3 - Breakfast Pastry Tuesday January 17th, 2012 10:00 am - 2:00 pm $90,00
Artisan Bread Making 4 - Quickbread Thursday, February 2nd, 2012 10:00 am - 2:00 pm $90,00
Classic Cakes - From Basics to Decorating Thursday January 19th, 2012 10:00 am - 2:00 pm $90,00
Introduction to chocolate - Basic Tuesday January 24th, 2012 10:00 am - 2:00 pm $90,00
Art of the French Macaroon Thursday January 16th, 2012 10:00 am - 2:00 pm $90,00
Cookie Making Method and Technique Tuesday January 31st, 2012 10:00 am - 2:00 pm $90,00
High tea - Classic French Pastry Tuesday February 7th, 2012 10:00 am - 2:00 pm $90,00
Art of making Candies and Fudge Thursday February 9th, 2012 10:00 am - 2:00 pm $90,00

Available Classes

 

ART OF PASTRY

 

Level 1 - Baking with Chocolate Saturday January 14th, 2012 9:30AM-1:30PM  $90,00
Level 2 - Souffle and Mousse Saturday January 21st, 2012 9:30AM-1:30PM  $90,00
Level 3 - Italian Desserts and Pastries Saturday January 28th, 2012 9:30AM-1:30PM  $90,00
Level 4 - Art of Cake Making Saturday February 4th, 2012 9:30AM-1:30PM  $90,00
Level 5 - Art of Chocolate Making Saturday February 18th, 2012 9:30AM-1:30PM  $90,00
Level 6 - Art of Pralines, Moulded, Enrobed Chocolate Saturday February 25th, 2012 9:30AM-1:30PM  $90,00
Level 7 - Cupcakes Saturday March 3rd, 2012 9:30AM-1:30PM  $90,00
Level 8 - French Macaroons Saturday March 10th, 2012 9:30AM-1:30PM  $90,00
Level 9 - Cookie Making Method and Technique Saturday March 17th, 2012 9:30AM-1:30PM  $90,00
Level 10 - High Tea Pastry Saturday March 24th, 2012 9:30AM-1:30PM  $90,00

Available Classes
Available Classes

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Theme Classes


Themed classes make the most of seasonal ingredients, flavors, and
themes.  Discover new ways to enjoy the flavor of the season!


Valentine - Quick and Easy Valentine Dessert Saturday February 11th, 2012 6:15 pm - 9:30 pm  $90,00

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Diploma Programs

Liaison College offers various Diploma Programs and lets you choose the best one to suit your needs.

Diploma Programs
 
 
 


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