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Recreational Classes are a great idea for people that would like to learn more about culinary basics
but have no time to take a course. book now, spots are limited!
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| Knife Skills & Stocks | Friday Jan .13 | 6:15 pm - 9:15 pm | $65,00 |
| Soups | Friday Jan.20 | 6:15 pm - 9:15 pm | $65,00 |
| Mother Sauces | Friday Jan.27 | 6:15 pm - 9:15 pm | $65,00 |
| Baking | Friday Feb 3 | 6:15 pm - 9:15 pm | $65,00 |
| Beef | Friday Feb.10 | 6:15 pm - 9:30 pm | $75,00 |
| Chicken | Friday Feb.17 | 6:15 pm - 9:30 pm | $75,00 |
| Pork | Friday Feb.24 | 6:15 pm - 9:30 pm | $75,00 |
| Decadent Deserts | Friday Mar.2 | 6:15 pm - 9:30 pm | $75,00 |
| Artisan Bread Making 1 - Basic 1 | Tuesday January 10th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Artisan Bread Making 2 - Brioche and Enriched Bread Roll | Thursday January 12th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Artisan Bread Making 3 - Breakfast Pastry | Tuesday January 17th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Artisan Bread Making 4 - Quickbread | Thursday, February 2nd, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Classic Cakes - From Basics to Decorating | Thursday January 19th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Introduction to chocolate - Basic | Tuesday January 24th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Art of the French Macaroon | Thursday January 16th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Cookie Making Method and Technique | Tuesday January 31st, 2012 | 10:00 am - 2:00 pm | $90,00 |
| High tea - Classic French Pastry | Tuesday February 7th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Art of making Candies and Fudge | Thursday February 9th, 2012 | 10:00 am - 2:00 pm | $90,00 |
| Level 1 - Baking with Chocolate | Saturday January 14th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 2 - Souffle and Mousse | Saturday January 21st, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 3 - Italian Desserts and Pastries | Saturday January 28th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 4 - Art of Cake Making | Saturday February 4th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 5 - Art of Chocolate Making | Saturday February 18th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 6 - Art of Pralines, Moulded, Enrobed Chocolate | Saturday February 25th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 7 - Cupcakes | Saturday March 3rd, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 8 - French Macaroons | Saturday March 10th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 9 - Cookie Making Method and Technique | Saturday March 17th, 2012 | 9:30AM-1:30PM | $90,00 |
| Level 10 - High Tea Pastry | Saturday March 24th, 2012 | 9:30AM-1:30PM | $90,00 |
Themed classes make the most of seasonal ingredients, flavors, and
themes. Discover new ways to enjoy the flavor of the season!
| Valentine - Quick and Easy Valentine Dessert | Saturday February 11th, 2012 | 6:15 pm - 9:30 pm | $90,00 |
Diploma Programs
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