Baking Series

Making Your Sweet

Dreams Come True

Next baking series start date:

Tuesday November 12th

Let us make your life a bit sweeter...our baking classes will help you develop pastry skills and learn the foundations of baking techniques. After a class or two, you will be making a dessert for that next potluck – join us for a fun filled, tasty time. Make new friends while learning how to make sweet creations.

These classes can be sold individually or as a series of 10 (choose all 10 classes and receive a discounted price). Individual classes are $150.00.

NOTE: The Holiday Baking classes are not included in the series of 10 classes. The cost of the Holiday Baking classes is $150.00.

A recipe book is included with all the recipes covered in the program.

Equipment, aprons and food are all supplied. Please bring in Tupperware containers to take home some of your leftover creations.

To register for a class, please call us at the school – 905-430-0400

These classes make a great gift! Gift Certificates available, please call for details

SPACE IS LIMITED – REGISTER EARLY

Quick Breads – November 12, 2019

Learn the different mixing and production methods for Muffins and Biscuits

Pies – November 19, 2019

Learn how to make doughs from scratch and the assembly and baking

Lean Yeast Doughs: Straight Doughs – November 26, 2019

Learn the mixing methods, controlling fermentation and producing handcrafted breads

Pastry Basics – December 3, 2019

Learn the basics in pastries

Special Holiday Baking class – December 10, 2019

Various holiday treats

Special Holiday Baking class – December 17, 2019

Various holiday treats

2020 CLASSES

Baking Cookies – January 7, 2020

Learn the different types of cookies and the makeup and mixing methods

Bars & Squares – January 14, 2020

Learn a variety of bars and squares

Rich Yeast Doughs – January 21, 2020

Learn the different formulas for sweet, rich and laminated doughs

Custards, Puddings, Mousses and Soufflés – January 28, 2020

Learn the difference between custards and puddings;

Cake Mixing and Baking – February 4, 2020

Learn the principles of cake mixing and the variety of cakes

Assembling and Decorating Cakes – February 11, 2020

Assembling and preparing icing for simple and specialty cakes along with basic decorating techniques

Cancellation: Liaison College may cancel the class at any time if there is not sufficient enrollment or in the case of imminent weather. A full refund will be made to all participants if the classes are cancelled by the school. Any cancellations less than 48 hours, made by a participating student, before the first class will not be refunded or transferable.

Allergies: Liaison College cannot guarantee any food allergies or sensitivities since the classes are held in an operational commercial kitchen facility. Students take the program at their own risk.

EMERGENCY PROCEDURE: In the event of a medical emergency, Liaison College staff is trained in basic first aid and is instructed to contact 911 immediately.

LIABILITY: There are inherent dangers in a commercial kitchen. Students hereby agree that they will not hold Liaison College or its instructors liable in the event of an accident. Students assume all responsibility for personal safety and conduct while at Liaison College Whitby Campus. A waiver of liability will need to be signed to participate in the classes.

EQUIPMENT: Students must supply non slip shoes. No open toed shoes are allowed in the kitchen.