Baking Series

Who doesn't love fresh bread and desserts?

Our baking series will provide participants with valuable knowledge of this age old tradition.


Our Art of Baking classes are scheduled for Tuesday evenings starting 6:30pm. Be sure to contact us today for details of next start dates.





















  • Week 1 - Savoury Pastries
  • Week 2 - Cookies
  • Week 3 - Cakes and Frostings
  • Week 4 – Custards and Creams
  • Week 5 – Frozen Desserts
  • Week 6 – Fruit Desserts and Sauces
  • Week 7 – Quick Breads
  • Week 8 – Savoury Yeast Breads
  • Week 9 – Sweet Yeast Breads
  • Week 10 – Sour Dough Breads
  • Week 11 – Xmas Sweet and Savoury Pies
  • Week 12 – Xmas Pastries
  • Individual classes $150.00 each

Sign-up for all 12 classes and SAVE 10%!

Terms & Conditions

Our kitchens contain allergens; use at your own risk – must be 16 or older to attend workshops. Registration by phone or email only; payment required with registration (Visa or MasterCard) – no refund or exchange. Liaison College reserves the right to cancel classes if enrollment is not sufficient (min 6; max 15) – in the event of cancellations, refund will be made to credit card. Participants should bring an apron and Tupperware (which may be used if there is excess food); all other equipment and supplies are included.

Contact Us


Liaison College Durham
701 Rossland Rd. E
Whitby, ON, L1N 8Y9

Phone: 905-430-0400
Email: Click Here

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Recreational Cooking / Baking Classes from Liaison College - Baking Series