We invite you to learn from the best. Sign up for one of our recreational cooking classes today.
This recreational culinary program will show you how to become a better chef by giving you the skills and techniques to use at home.
Join us Monday nights at 6:30 pm starting November 18th.
To register for a class, please call us at the school–905-430-0400
These classes make a great gift!Gift Certificates available, please call for details
SPACE IS LIMITED – REGISTER EARLY
Stocks/Soups/Sauces – November 18, 2019
Let us show you how to make your own stock, soups and sauces from scratch, to warm you up this winter!
‘Penne’ For Your Thoughts – November 25, 2019
Learn the joys of making your own pasta.You will learn the tricks to making basic pasta dough that can be turned into amazing dishes!
Let’s Beef It Up! – December 2, 2019
Cooking proteins like a pro can be a hard feat, but with the right seasonings and the ideal cooking method, this class will walk you through the basics under the guidance and supervision of our chef instructor in creating mouth-watering meats, worthy of meal stardom!
Winner, Winner Chicken Dinner – December 9, 2019
Home cooks are often intimidated when faced with cooking poultry. It is easier than you think to make your chicken dishes mouth-watering and delicious creating a winner every time!
A Man’s Best Friend – Sidekicks –January 6, 2020
A meal is never complete without some sort of starch.You will learn how to turn a boring old potato or starch into something worth the carb count. We will cover some tips and tricks on how to pair your starchy sides to the proper protein, and teach you creative spins on your classic starch dishes!
Catch of the Day – January 13, 2020
Fish is the cornerstone of every good diet; learn how to make it interesting with this healthy cooking class!
Porky Pig – January 20, 2020
Pork, the second white meat.Learning the best cooking methods and how to season to bring out the most flavour are techniques every home chef should master.Join the chef instructor and get some practice coking this ‘other’ white meat!
Chef’s Theme Night – January 27, 2020
Cancellation: Liaison College may cancel the class at any time if there is not sufficient enrollment or in the case of imminent weather. A full refund will be made to all participants if the classes are cancelled by the school. Any cancellations less than 48 hours, made by a participating student, before the first class will not be refunded or transferable.
Allergies: Liaison College cannot guarantee any food allergies or sensitivities since the classes are held in an operational commercial kitchen facility. Students take the program at their own risk.
EMERGENCY PROCEDURE: In the event of a medical emergency, Liaison College staff is trained in basic first aid and is instructed to contact 911 immediately.
LIABILITY: There are inherent dangers in a commercial kitchen. Students hereby agree that they will not hold Liaison College or its instructors liable in the event of an accident. Students assume all responsibility for personal safety and conduct while at Liaison College Whitby Campus. A waiver of liability will need to be signed to participate in the classes.
EQUIPMENT: Students must supply non slip shoes. No open toed shoes are allowed in the kitchen.
Our kitchens contain allergens; use at your own risk – must be 16 or older to attend workshops. Registration by phone or email only; payment required with registration (Visa or MasterCard) – no refund or exchange. Liaison College reserves the right to cancel classes if enrollment is not sufficient (min 6; max 15) – in the event of cancellations, refund will be made to credit card. Participants should bring an apron and Tupperware (which may be used if there is excess food); all other equipment and supplies are included.