Getting Started

Start by learning more about our specialized Diploma Programs.

Industry professionals may qualify for practical exemption. If you are exempt from the practical portion of in-school training, you are still required to complete the 100 hour theory component. Your training will enable you to challenge the Red Seal provincial exam (if you have enough working hours to qualify).

Students who do not have Grade 12 or equivalent, may be asked to complete an entrance exam for math and comprehension.

Students must apply and supply school transcripts. Local students must attend a personal interview. Foreign students must send in a completed application form and supplementary documents.

Liaison College is sensitive to your needs. Our courses are conveniently scheduled around your timetable. Life doesn’t have to be placed on hold because you’ve decided to train for a career. Our classes are held in the morning or afternoon, Monday to Friday. Evening and week end classes may also be available.

The caring, professional instructors of Liaison College are all Master Chefs with many years of experience in the Culinary Arts. Their practical experience and skill provide you with the best instruction available anywhere.

Their commitment to excellence and dedicated delivery of our culinary arts programs gives you the advantage and confidence you need to launch your career as a Professional Chef.

There are many resources available to help you decide about your career training. We believe that after you visit the following websites, you’ll be satisfied that Liaison College with its outstanding reputation and great contacts, is the right choice for you.